Why Vietnamese Food?

Why not? Vietnamese cuisine is known around the world for being healthy, light, and (of course) delicious. The highest principles of the Vietnamese kitchen are the balance of flavors and the use of fresh ingredients, and the highly customizable nature of most Vietnamese dishes allows each diner to create their own personal taste experience. With influences from both East and Southeast Asia, as well as Europe (through the French occupation), Vietnam truly has an international food culture, capable of pleasing all kinds of palates.

For more information, check out these articles about Vietnamese cuisine:

  • A Basic Introduction to Vietnamese Food by Serious Eats
  • Vietnamese Cuisine by MediterrAsian
  • 10 Healthiest Ethnic Cuisines according to CNN (Vietnamese is #3!)
  • Vietnamese Ingredients from WokMe.com
  • Vietnamese Pantry Essentials from the Cooking Channel
  • Vietnamese Food from Lonely Planet
  • Discovering Vietnam Pinterest board by user AngelineGong

    Of course, the only way to truly discover something is to try it yourself, so come on in today and find out what real Vietnamese food is all about!